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Annette’s Sonoma Salad with Caramelized French Walnuts

Annette's Sonoma Salad with Carmelized French Walnuts
Serves 6
A delicious salad to pair with the lovely Paradise Ridge Brides Blush Rose.
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Dressing
  1. ½ bunch cilantro
  2. 1 ½ cup rice vinegar
  3. ½ cup salad oil
  4. ½ to ¾ cup white sugar
  5. Blend in a blender until smooth
Caramelized French Walnuts
  1. 4 cups walnut halves
  2. 1 cup white sugar
  3. 4 tablespoon salt
  4. Place into Microwaveable container. Fill container with enough water to cover nuts. Cover container with microwave safe dish. Microwave for 10 minutes. Drain off water.
  5. On a large baking sheet sprayed with Pam, place nuts in a single layer on sheet. Sprinkle 1 ½ cup of sugar over nuts & 2 to 3 tablespoons salt. Bake at 350 for 5 min (outside nuts will cook fast). Turn nuts on sheet and cook another 5 minutes or until nice and golden. Allow to cool break up clusters.
Salad
  1. Spring mix or favorite lettuce mix
  2. 1 sliced green apple
  3. 3 chopped green onion
  4. 3/4 cup crumbled Gorgonzola Cheese
  5. ¼ cup Caramelized French Walnuts, add to salad and enjoy
Instructions
  1. Mix the above ingredients together, toss with dressing and serve with the amazing Paradise Ridge Brides Blush Rose.
Paradise Ridge Winery http://prwinery.com/