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History of Food and Wine in Sonoma County

History of Food and Wine in Sonoma County

10/13/2017 5:00 pm - 10/13/2017 8:00 pm
4545 Thomas Lake Harris Dr, Santa Rosa, CA 95403, USA 4545 Thomas Lake Harris Dr, Santa Rosa, CA 95403, USA

Join us as we take a journey through the history of food and wine in Sonoma County.

Friday, October 13

5:00 PM – 8:00 PM

This event features a conversation between columnist Gaye LeBaron and a panel of renowned food and wine connoisseurs. Panelists will discuss trends, changing tastes, farming and reminisce about favorite meals and restaurants- all in the beautiful setting of Paradise Ridge Winery.

Tickets: https://museumsc.org/events/?eid=2763

Panelists include:

• Jennifer Bice of Redwood Hill Farm & Creamery

• Barbara Gonnella of Union Hotel Restaurants

• Alan Hemphill, fifty-year veteran of the wine industry

• Jonah Raskin, local author of Field Days: A Year of Farming, Eating and Drinking Wine in California

Diane Peterson, food writer and editor for the Press Democrat and Sonoma Magazine

Reception includes appetizers provided by Union Hotel Restaurants and Redwood Hill Farm and Creamery, live music, and a silent auction.

All proceeds from the ticket sales, silent auction, and a portion of the wine sales will support the History Museum of Sonoma County.

Thank you to our sponsors:

Paradise Ridge Winery

Steven and Angela Gelber

Redwood Hill Farm & Creamery

Harry and Dee Richardson

Union Hotel Restaurants

Related upcoming events

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    Those who find their passion in food and wine won’t want to miss this special event featuring Karen Page, Clark Wolf, and renowned American chefs, taking place at the beautiful Paradise Ridge Winery. While sipping artisan wine, we’ll be answering the question, “How does one get to be a great cook — the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious?”

    Page is the James Beard award-winning author of The Flavor Bible (named one of the year’s best cookbooks on both Today and Good Morning America) and Culinary Artistry. Her new book, Kitchen Creativity is an ambitious, comprehensive guide to creativity in the kitchen, revealing the secrets employed by the world’s most extraordinary cooks to create memorable dishes.