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Sustainable Paradise

At Paradise Ridge for more than 30 years, we have been taking action to be a sustainable paradise. This continues to influence every decision we make as a winery.

In the vineyard

In December 2016 the California Sustainable Winegrowing Alliance certified Paradise Ridge Estate Vineyards as Sustainable.

On the estate, we water our vineyards in response to the needs, as opposed to a set regime of irrigation. Our irrigation system allows us to pinpoint specific zones and to water only those areas as needed, as opposed to the entire block. This allows us to irrigate far more efficiently and save hundreds of thousands of gallons of water per year.

During drought years, it is important to water the vines in winter to allow the root system to deepen and spread, so that when vines awake in the spring they will be strong and vibrant. Our access to estate lake water allows us to soak the vines in December and January, ensuring healthy vines.

In the winery

  • We use a high-pressure washer for all barrel washing. Roughly 30 gallons of water is being saved with each barrel washed. This cuts our monthly water consumption by 2,500 gallons.
  • We are also using the washer to clean and sanitize our stainless steel tanks. This further reduces our water consumption by 1,000 – 4,000 gallons each month.
  • These measures allow us to preserve the precious commodity of water, while also helping to save electricity necessary to move this water around. Cumulatively, we are saving 6,500 gallons of water a month or 78,000 gallons of water a year.

Environmental responsibility also includes:

  • Installing and using solar power.
  • Using sustainable materials in the vineyards & winery.
  • Sourcing local products when at all possible.
  • Recommending event vendors who are Sonoma County neighbors.

From water to weddings, we think and act locally and sustainably.