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Annette’s Mini Pumpkin Cheesecakes

Annette's Mini Pumpkin Cheesecakes
Perfect for a holiday gathering. Delicious served with the Paradise Ridge Ode to Joy.
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Ingredients for Shell
  1. 1 cup butter
  2. 2 tsp vanilla
  3. 4 eggs
  4. 5 cups flour
  5. 4 tsp baking powder
  6. 1 tsp salt
For Filling
  1. 3 packages cream cheese
  2. ¾ cup sugar
  3. 1 tsp vanilla
  4. ¾ teaspoon
  5. pinch of cloves
  6. pinch of nutmeg
  7. 3 eggs
  1. Cream together brown sugar & butter, add vanilla & eggs. In separate bowl, mix together flower, baking powder & salt. Combine the butter mixture with dry ingredients. Form into dough and refrigerate for 4 hours.
  2. Roll dough out into a thin sheet and cut into 2” diameter rounds. Spray a petite muffin pan with cooking spray and place dough rounds into bottom.
  3. Preheat oven to 250° F.
  4. For Filling: Mix all ingredients together and beat until a creamy consistency. Fill dough covered muffin tin with filling and bake for 15-20 minutes or until golden brown.
Paradise Ridge Winery