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Grilled Chicken Breast with Mango Salsa

Grilled Chicken Breast with Mango Salsa
A delicious recipe to share with family & friends. Serve with the Paradise Ridge Sauvignon Blanc.
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  1. 4 to 5 boneless chicken breasts Marinade for chicken
  2. 1 Chopped shallot
  3. 2 cloves garlic
  4. Juice of 1 lime
  5. 1 tsp grated lime rind
  6. ¼ cup dry Sherri
  7. 2 sprigs of thyme
  8. Salt and pepper
  1. Place in plastic zip lock bag and refrigerate for 1 hour Mango Salsa (4 to 5 mangos, ¼ to ½ bunch chopped Cilantro, 1 cereno chili ½, chopped red onion, 3 chopped green onion, 5 Strawberries, 1 tsp rice vinegar, and Salt & pepper to taste).
  2. Grill Chicken for about 5 to 7 min on each side over medium heat (depending on size of breasts) Top with mango Salsa serve with a crisp, delicious glass of Paradise Ridge Sauvignon Blanc and enjoy
Paradise Ridge Winery